Lemon Ricotta Ice Cream Sandwiches

"Thought these famous little cookies couldn't get any better? Try sandwiching some gelato in between them - you'll stand corrected! ..."

INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter (softened)
2 cups sugar
2 eggs (at room temperature)
1 15-ounce container whole milk ricotta cheese, such as Galbani
3 tablespoons lemon juice
1 lemon (zested)
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon (zested)
Vanilla gelato, raspberry sorbetto, or ice cream of choice
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