Lemon Ricotta Crepe Recipe | Barbara Bakes
"Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote...."
INGREDIENTS
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1 cup cold milk
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2 large eggs
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2 tablespoons canola oil + more for frying
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1 cup all purpose flour
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pinch of salt
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2 tablespoons sugar
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8 oz. ricotta cheese*
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zest of 1 lemon
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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2–4 tablespoons milk
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