Lemon Ricotta Cookies with Lemon Glaze

Name: Lemon Ricotta Cookies with Lemon Glaze
Ingredients: 2 1/2 cups all-purpose flour (310 grams); 1 teaspoon baking powder (4 grams); 1 teaspoon salt (4 grams); ½ cup (1 stick) unsalted butter, at room temperature (113 grams); 2 cups granulated sugar (400 grams); 2 eggs; 1 (15-ounce) container whole-milk ricotta cheese (425 grams); Zest of one lemon; 3 tablespoons freshly squeezed lemon juice (45 grams); Glaze; 1 1/2 cups confectioners’ sugar (180 grams); Zest of 1 lemon; 3 tablespoons freshly squeezed lemon juice (45 grams)

Lemon Ricotta Cookies with Lemon Glaze was pinched from <a href="http://www.therecipeclub.net/2014/06/05/lemon-ricotta-cookies-with-lemon-glaze-recipe-by-giada-de-laurentiis/?Ref=Email_Crown_2014-6-12_TheRecipeClub%20061214" target="_blank">www.therecipeclub.net.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour (310 grams)

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1 teaspoon baking powder (4 grams)

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1 teaspoon salt (4 grams)

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½ cup (1 stick) unsalted butter, at room temperature (113 grams)

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2 cups granulated sugar (400 grams)

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2 eggs

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1 (15-ounce) container whole-milk ricotta cheese (425 grams)

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Zest of one lemon

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3 tablespoons freshly squeezed lemon juice (45 grams)

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Glaze

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1 1/2 cups confectioners’ sugar (180 grams)

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Zest of 1 lemon

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3 tablespoons freshly squeezed lemon juice (45 grams)

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