"These Lemon Ricotta Cookies are silky soft, bursting with lemon flavor and are topped with a lemon glaze...."
INGREDIENTS
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3 cups all purpose flour
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1 teaspoons baking powder
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1 teaspoon salt
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1/2 cup unsalted butter (softened)
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2 cups granulated sugar
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2 large eggs (room temperature)
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1 (15 ounce) container ricotta cheese
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3 tablespoons lemon juice
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2 teaspoons lemon zest (from about 1 large lemon)
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3 cups powdered sugar
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6 tablespoons lemon juice
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2 teaspoon lemon zest