INGREDIENTS
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Ingredients
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2 cups granulated sugar
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2 lemons, zested
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 stick unsalted butter, softened
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2 large eggsFor the Glaze:
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15 ounces ricotta cheese, whole milk (1 container)
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3 tablespoons lemon juice, fresh