Lemon Ricotta Cookies
INGREDIENTS
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4 cups all-purpose flour
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2 tablespoons baking powder
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1 teaspoon fine-ground salt
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2 sticks salted butter, softened
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2 cups sugar
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2 large eggs
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15 ounces of ricotta cheese
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2 teaspoons lemon extract
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2 cups of confectioner's sugar
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1/2 cup fresh lemon juice (juice one medium lemon)
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1 tablespoon heavy cream
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1 tablespoon lemon peel, minced
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