Lemon Ricotta Cookies
"Italian Lemon Ricotta Cookies with their soft melt-in-your-mouth texture and perfect balance of tangy to sweet are a true delight!..."
INGREDIENTS
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75 g Unsalted butter (Room temperature)
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200 g Granulated sugar
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1 teaspoon Vanilla extract
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1 Egg (Room temperature)
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250 g Ricotta cheese (Creamy full fat ricotta cheese, drain if watery. Use at room temperature)
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2 tablespoons Lemon juice (freshly squeezed)
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1 Zest of 1 lemon
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185 g All purpose flour (Sifted)
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1 teaspoon Baking powder
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¼ teaspoon Salt
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90 g Powdered sugar
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1 tablespoon Lemon juice
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