Lemon Ricotta Cookies
"Pillowy soft Lemon Ricotta Cookies are perfect for any season. Enjoy with a cup of afternoon tea or as a shining star on any holiday cookie platter...."
INGREDIENTS
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1 cup 8 oz unsalted butter, softened
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1 3/4 cups granulated sugar
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2 large eggs
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15 oz whole milk ricotta
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1 teaspoon lemon zest
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1 Tablespoon vanilla extract
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2 Tablespoons lemon juice
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4 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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4 cups powdered sugar
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2 Tablespoon butter (salted or unsalted, melted)
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2 teaspoons lemon juice
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1 teaspoon lemon zest
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1/4 cup whole milk or heavy cream
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sprinkles (optional)
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