Lemon Ricotta Cheesecake

Name: Lemon Ricotta Cheesecake
Ingredients: Crust:; 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/4 cup butter, melted; 1 teaspoon grated lemon zest; Filling:; 2 pounds fresh, whole-milk ricotta cheese; 2/3 cup white sugar; 1/3 cup all-purpose flour; 6 eggs; 1/4 teaspoon ground cinnamon; 2 teaspoons grated lemon zest; 2 teaspoons vanilla extract; 1/8 teaspoon salt

Lemon Ricotta Cheesecake was pinched from <a href="http://12tomatoes.com/2014/05/italian-recipe-lemon-ricotta-cheesecake.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Crust:

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1-1/2 cups crushed vanilla wafers (about 45 wafers)

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1/4 cup butter, melted

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1 teaspoon grated lemon zest

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Filling:

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2 pounds fresh, whole-milk ricotta cheese

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2/3 cup white sugar

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1/3 cup all-purpose flour

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6 eggs

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1/4 teaspoon ground cinnamon

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2 teaspoons grated lemon zest

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2 teaspoons vanilla extract

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1/8 teaspoon salt

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