Lemon Ricotta Cake with Almond Glaze

Name: Lemon Ricotta Cake with Almond Glaze
Ingredients: 1½ cups cake flour; 2 tsp. baking powder; ½ tsp. salt; 2 tbsp. lemon zest, from about 2 medium lemons; ½ cup (1 stick) unsalted butter, at room temperature; 1 cup granulated sugar; 3 eggs, at room temperature; 1 cup ricotta cheese; ¼ cup freshly squeezed lemon juice; 1 tsp. vanilla extract; ½ tsp. almond extract; 1 cup powdered sugar, sifted; 3 tbsp. lemon juice; ½ tsp. almond extract; ½ tsp. lemon zest; 2 tbsp. sliced almonds, for topping

"I'm totally addicted to this lemon ricotta cake with almond glaze. It is so moist and bursting with bright lemon flavor!..."

INGREDIENTS

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1½ cups cake flour

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2 tsp. baking powder

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½ tsp. salt

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2 tbsp. lemon zest, from about 2 medium lemons

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½ cup (1 stick) unsalted butter, at room temperature

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1 cup granulated sugar

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3 eggs, at room temperature

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1 cup ricotta cheese

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¼ cup freshly squeezed lemon juice

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1 tsp. vanilla extract

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½ tsp. almond extract

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1 cup powdered sugar, sifted

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3 tbsp. lemon juice

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½ tsp. almond extract

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½ tsp. lemon zest

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2 tbsp. sliced almonds, for topping

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