Lemon Ricotta Cake (Crepe Cake) Recipe - A Spicy Perspective

Name: Lemon Ricotta Cake (Crepe Cake) Recipe - A Spicy Perspective
Ingredients: 1 1/4 cups heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 32 ounces ricotta cheese; 3 cups fresh strawberries, (hulled and divided); 1/3 cup strawberry jam; Pinch salt; Chopped pistachios, (optional garnish); 2 1/2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 1/2 teaspoons salt; 5 large eggs; 1 2/3 cups whole milk; 1 1/4 cups water; 3 tablespoons melted butter; Zest of 1 lemon (+ 1 tablespoon juice)

"Lemon Ricotta Cake (Crepe Cake) - An easy elegant no-bake cake you can assemble in minutes. Soft, sweet, and fun to eat for any occasion!..."

INGREDIENTS

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1 1/4 cups heavy cream

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1/2 cup granulated sugar

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1 teaspoon vanilla extract

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32 ounces ricotta cheese

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3 cups fresh strawberries, (hulled and divided)

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1/3 cup strawberry jam

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Pinch salt

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Chopped pistachios, (optional garnish)

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2 1/2 cups all-purpose flour

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3 tablespoons granulated sugar

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1 1/2 teaspoons salt

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5 large eggs

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1 2/3 cups whole milk

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1 1/4 cups water

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3 tablespoons melted butter

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Zest of 1 lemon (+ 1 tablespoon juice)

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