Lemon Ricotta Cake

Name: Lemon Ricotta Cake
Ingredients: 1 ½ cups ricotta; ¾ cup sugar; 3 large eggs; ½ cup melted butter; 1 tablespoon finely grated lemon zest (from 2 medium size lemons); 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon kosher salt; ¼ cup butter; 2 tablespoons fresh lemon juice; 2 ½ tablespoons half & half; 3 cups powdered sugar; 1 teaspoon vanilla extract

"A combination of cake and cheesecake, this delicious Italian Lemon Ricotta Cake is a one-bowl, no-mixer recipe that you can throw together in minutes...."

INGREDIENTS

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1 ½ cups ricotta

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¾ cup sugar

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3 large eggs

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½ cup melted butter

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1 tablespoon finely grated lemon zest (from 2 medium size lemons)

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1 teaspoon vanilla extract

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¼ teaspoon almond extract

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1 ½ cups all-purpose flour

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2 teaspoons baking powder

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¾ teaspoon kosher salt

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¼ cup butter

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2 tablespoons fresh lemon juice

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2 ½ tablespoons half & half

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3 cups powdered sugar

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1 teaspoon vanilla extract

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