Lemon Ricotta Bundt Cake - Italian Dessert

Name: Lemon Ricotta Bundt Cake - Italian Dessert
Ingredients: 3/4 cup butter, softened ((1 1/2 sticks)); 1 1/2 cups sugar; 15 ounces whole milk ricotta; 3 large eggs; 1 teaspoon vanilla; 1 large lemon, zested and juiced; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup Candied Lemon Peel (like Paradise ); 2 cups powdered sugar; 3 tablespoons fresh lemon juice (add more or less for consistency); Candied Lemon Peel for decorating

"Moist and delicious glazed Lemon Ricotta Bundt Cake is the perfect dessert to serve at..."

INGREDIENTS

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3/4 cup butter, softened ((1 1/2 sticks))

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1 1/2 cups sugar

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15 ounces whole milk ricotta

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3 large eggs

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1 teaspoon vanilla

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1 large lemon, zested and juiced

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1 1/2 cups flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/4 cup Candied Lemon Peel (like Paradise )

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2 cups powdered sugar

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3 tablespoons fresh lemon juice (add more or less for consistency)

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Candied Lemon Peel for decorating

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