Lemon Ricotta Breakfast Cookies – Gluten Free
INGREDIENTS
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1 cup Oat Flour
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3/4 cup Corn Flour
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1/4 cup Coconut Flour
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1/4 teaspoon Salt
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1 teaspoon Baking Powder
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1/4 teaspoon NoCarbs Stevia Powder or Vanilla Stevia Drops, adjust to taste
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2 tablespoons unsalted Butter, melted at room temperature
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2 tablespoons Lemon Juice
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1 teaspoon pure Vanilla Extract
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1 large Egg, whisked
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3/4 cup fat free Milk
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1/2 cup low fat or fat free Ricotta Cheese
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1/4 cup unsweetened Applesauce
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zest from 2 Lemons (about 2 tablespoons)
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6 ounces light Whipped Cream Cheese
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Vanilla Stevia Drops to taste
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Lemon Juice to taste
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