Lemon ricotta biscuits

Name: Lemon ricotta biscuits
Ingredients: 2 c. flour; ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 c. sugar; ½ c. (1 stick) unsalted butter, room temperature; 1 T. finely grated lemon zest (from 1 lemon); 1 c. whole-milk ricotta cheese; 1 large egg; 1 T. fresh lemon juice (I add all the juice from the lemon, whatever I can squeeze out of it); ½ tsp almond extract (important; do not use vanilla); 1/3 c. thinly sliced almonds; 1 tsp sugar, for sprinkling on tops

Lemon ricotta biscuits was pinched from <a href="http://www.thesisterscafe.com/2009/08/lemon-ricotta-biscuits-2" target="_blank">www.thesisterscafe.com.</a>

INGREDIENTS

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2 c. flour

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½ tsp baking powder

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½ tsp baking soda

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½ tsp salt

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1 c. sugar

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½ c. (1 stick) unsalted butter, room temperature

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1 T. finely grated lemon zest (from 1 lemon)

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1 c. whole-milk ricotta cheese

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1 large egg

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1 T. fresh lemon juice (I add all the juice from the lemon, whatever I can squeeze out of it)

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½ tsp almond extract (important; do not use vanilla)

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1/3 c. thinly sliced almonds

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1 tsp sugar, for sprinkling on tops

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