Lemon, Ricotta and Almond Flourless Cake

Name: Lemon, Ricotta and Almond Flourless Cake
Ingredients: 120 grams (1 stick) unsalted butter, softened; 275 grams (1 1/3 cups) caster sugar; 1 vanilla bean, split and seeds scraped; 1/4 cup lemon zest; 4 eggs, separated and at room temperature; 240 grams (2 1/2 cups) almond meal; 300 grams (10 1/2 oz) ricotta; Flaked almonds, to decorated; Icing sugar, for dusting

Lemon, Ricotta and Almond Flourless Cake was pinched from <a href="http://cakeletsanddoilies.blogspot.com/2013/07/lemon-ricotta-and-almond-flourless-cake.html" target="_blank">cakeletsanddoilies.blogspot.com.</a>

INGREDIENTS

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120 grams (1 stick) unsalted butter, softened

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275 grams (1 1/3 cups) caster sugar

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1 vanilla bean, split and seeds scraped

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1/4 cup lemon zest

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4 eggs, separated and at room temperature

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240 grams (2 1/2 cups) almond meal

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300 grams (10 1/2 oz) ricotta

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Flaked almonds, to decorated

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Icing sugar, for dusting

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