Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Ingredients: 1 cup uncooked jasmine or long grain white rice; 2 tablespoons butter; 1 cup sliced celery; 1 cup thinly sliced green onions; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1/4 teaspoon pepper

"No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 cup uncooked jasmine or long grain white rice

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2 tablespoons butter

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1 cup sliced celery

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1 cup thinly sliced green onions

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1 tablespoon grated lemon zest

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1 teaspoon salt

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1/4 teaspoon pepper

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