Lemon Rhubarb Scones with Vanilla Bean Glaze

Name: Lemon Rhubarb Scones with Vanilla Bean Glaze
Yield: 8
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. kosher salt; 1/3 c. sugar; zest from 2 largelemons; 1/2 c. cold, unsalted butter, cut into small pieces; 1/2 c. buttermilk (do not substitute); 1 T. freshly squeezed lemon juice; 1 tsp. pure vanilla extract; 1 large egg, lightly beaten; 1 scant c. small chopped rhubarb (about 1/4" size); 2 c. powdered sugar; 3 T. half and half; 1 tsp. pure vanilla extract; vanilla beans scraped from half of a vanilla bean

Lemon Rhubarb Scones with Vanilla Bean Glaze was pinched from <a href="http://www.afarmgirlsdabbles.com/lemon-rhubarb-scones-with-vanilla-bean-glaze-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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2 c. all-purpose flour

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2 tsp. baking powder

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1/4 tsp. baking soda

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1/2 tsp. kosher salt

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1/3 c. sugar

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zest from 2 largelemons

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1/2 c. cold, unsalted butter, cut into small pieces

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1/2 c. buttermilk (do not substitute)

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1 T. freshly squeezed lemon juice

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1 tsp. pure vanilla extract

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1 large egg, lightly beaten

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1 scant c. small chopped rhubarb (about 1/4" size)

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2 c. powdered sugar

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3 T. half and half

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1 tsp. pure vanilla extract

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vanilla beans scraped from half of a vanilla bean

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