"Here, rhubarb becomes a sweet-tart stuffing and sauce for roast chicken. Serve with steamed jasmine rice...."
INGREDIENTS
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5 tablespoons olive oil, divided
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2 tablespoons plus 1/4 cup chopped shallots
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4 1/2 cups diced rhubarb, divided
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1 tablespoon fresh lemon juice
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2 teaspoons finely grated lemon peel, divided
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1/4 cup (1/2 stick) butter
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1/2 cup sliced unpeeled fresh ginger
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3/4 cup sugar
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6 tablespoons brandy
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4 cups low-salt chicken broth
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1 whole star anise
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1 bay leaf
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6 boneless chicken breast halves with skin