Lemon Red Snapper with Herbed Butter

Name: Lemon Red Snapper with Herbed Butter
Yield: 4
Ingredients: 2 lemons; Cooking spray; 4 (6-ounce) red snapper or other firm white fish fillets; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 2 tablespoons butter, softened; 1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley); Fresh herb sprigs (optional)

Lemon Red Snapper with Herbed Butter was pinched from <a href="http://www.myrecipes.com/recipe/lemon-red-snapper-with-herbed-butter" target="_blank">www.myrecipes.com.</a>

"A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes..."

INGREDIENTS

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2 lemons

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Cooking spray

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4 (6-ounce) red snapper or other firm white fish fillets

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1/4 teaspoon salt

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1/4 teaspoon paprika

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1/4 teaspoon black pepper

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2 tablespoons butter, softened

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1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)

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Fresh herb sprigs (optional)

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