Lemon Raspberry Yogurt Cupcakes
"Blogger Jessica Walker from Little Miss Bossy shares a recipe for sweet and tangy cupcakes using yogurt and topped with frozen yogurt bites!..."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® lemon cake mix
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1 container (6 oz) Yoplait® Original 99% Fat Free raspberry yogurt
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3/4 cup water
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1/3 cup vegetable oil
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3 eggs
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1/3 cup butter, softened
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3 cups powdered sugar
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1/2 teaspoon grated lemon peel
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2 to 4 tablespoons lemon juice
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2 to 4 drops yellow food color
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Frozen Yogurt Bites (directions in Tip)
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