"This quick lemon crust along with the Philadelphia Cream Cheese - enhanced with the lemon curd, raspberries and white chocolate will be truly a favorite of your family. These flavor combinations are perfect. How good is that!..."
INGREDIENTS
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2 cups crushed lemon cream-filled sandwich cookies
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1/4 cup butter, softened
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1 Jar (11.3 oz) lemon curd
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1/2 cup fresh or frozen raspberries, drained if frozen
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1 1/2 pkg. (12 oz) Philadelphia Cream Cheese, softened to room temperature
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6 ounces white chocolate chips, melted
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8 ounces Cool Whip
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1/4 cup seedless red raspberry jam
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Garnish: Lemon slices, raspberries, Cool Whip