Lemon Raspberry Swirl Ice Cream

Name: Lemon Raspberry Swirl Ice Cream
Ingredients: 1 Cup cup low-fat evaporated milk; 1 package (10.5 oz) Soft Tofu, drained; 1/3 Cups cup sugar; 1/2 Cups lemon juice, fresh squeezed (with pulp); 1-1/2 tablespoons grated lemon peel (1 large lemon); 1 package pkg (10 oz) frozen, unsweetened raspberries, slightly thawed; 1/4 Cups cup sugar

Lemon Raspberry Swirl Ice Cream was pinched from <a href="http://www.canadianfamily.ca/recipe/lemon-raspberry-swirl-ice-cream/?utm_medium=email" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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1 Cup cup low-fat evaporated milk

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1 package (10.5 oz) Soft Tofu, drained

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1/3 Cups cup sugar

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1/2 Cups lemon juice, fresh squeezed (with pulp)

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1-1/2 tablespoons grated lemon peel (1 large lemon)

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1 package pkg (10 oz) frozen, unsweetened raspberries, slightly thawed

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1/4 Cups cup sugar

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