Lemon Raspberry Sweet Rolls
INGREDIENTS
•
For the lemon cream cheese filling:
•
4 ounces cream cheese, room temperature
•
2 tablespoons butter, room temperature
•
2 tablespoons stevia erythritol blend*
•
1/2 teaspoon vanilla extract
•
1 teaspoon lemon extract
•
2 teaspoons lemon zest, about one lemon
•
1 teaspoon lemon juice
•
For the raspberry sauce:
•
2 tablespoons stevia erythritol blend*
•
1/4 teaspoon xanthan gum
•
1 tablespoon water
•
2 teaspoons lemon juice
•
1/2 cup frozen raspberries
•
For the dough:
•
1 cup super fine almond flour
•
1/4 cup stevia erythritol blend*
•
1/4 teaspoon xanthan gum
•
1 1/4 teaspoons baking powder
•
1 large egg
•
1 teaspoon vanilla extract
•
2 cups part-skim mozzarella cheese
•
For the lemon glaze: (optional)
•
2 tablespoons butter, room temperature
•
1/2 ounce cream cheese, room temperature
•
1/4 teaspoon vanilla extract
•
2 tablespoons stevia erythritol blend*
•
1 teaspoon lemon juice
•
1/4 teaspoon lemon extract
•
1 1/2 tablespoons unsweetened almond milk, room temperature
Comments & Reviews
Just A Pinch Sweepstakes