Lemon Raspberry Sunshine Trifle

Name: Lemon Raspberry Sunshine Trifle
Ingredients: 1 cup granulated sugar; 1/4 cup Crisco (or can use 1/4 cup butter, softened and unsalted); 1/4 cup butter, softened and unsalted; 2 Xl eggs, room temperature; 2 Tbl vanilla; 1 1/2 cups cake flour, sifted; 1 3/4 tsp baking powder; 1 cup buttermilk; 1/2 tsp salt; 3 cups lemon curd; 3 cups fresh raspberries; 2 cups heavy whipping cream, divided; 1 cup white chocolate, chopped

Lemon Raspberry Sunshine Trifle was pinched from <a href="http://www.thekitchenwhisperer.net/2014/04/23/lemon-raspberry-sunshine-trifle/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 cup granulated sugar

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1/4 cup Crisco (or can use 1/4 cup butter, softened and unsalted)

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1/4 cup butter, softened and unsalted

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2 Xl eggs, room temperature

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2 Tbl vanilla

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1 1/2 cups cake flour, sifted

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1 3/4 tsp baking powder

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1 cup buttermilk

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1/2 tsp salt

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3 cups lemon curd

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3 cups fresh raspberries

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2 cups heavy whipping cream, divided

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1 cup white chocolate, chopped

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