Lemon/Raspberry Streusel Muffins
"Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs, room temperature, lightly beaten
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1 cup lemon yogurt
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1/2 cup vegetable oil
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1 teaspoon grated lemon zest
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1 cup fresh or frozen raspberries
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TOPPING:
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1/3 cup sugar
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1/4 cup all-purpose flour
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2 tablespoons butter or margarine
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