Lemon-Raspberry Sorbet Cake

Name: Lemon-Raspberry Sorbet Cake
Ingredients: 3 tablespoons unsalted butter, melted, plus softened butter for the pan; 3/4 cup finely crushed chocolate wafer cookies (about 15 cookies); 1 tablespoon sugar; 3 pints lemon sorbet, slightly softened; 3 pints raspberry sorbet, slightly softened; 6 ounces bittersweet chocolate, finely chopped; 1/3 cup heavy cream

Lemon-Raspberry Sorbet Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-raspberry-sorbet-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, melted, plus softened butter for the pan

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3/4 cup finely crushed chocolate wafer cookies (about 15 cookies)

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1 tablespoon sugar

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3 pints lemon sorbet, slightly softened

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3 pints raspberry sorbet, slightly softened

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6 ounces bittersweet chocolate, finely chopped

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1/3 cup heavy cream

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