Lemon Raspberry Scones
INGREDIENTS
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2 cups flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups whipping cream
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3 Tablespoons sugar
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1 heaping Tablespoon lemon zest
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3 Tablespoons cold butter (sliced thin)
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1 pint (possibly more) organic raspberries
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glaze:
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1 cup powder sugar
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zest of half a lemon
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1 heaping Tablespoon lemon juice (fresh)
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