Lemon-Raspberry Ricotta Baked French Toast for Two

Name: Lemon-Raspberry Ricotta Baked French Toast for Two
Prep time: 20 min
Yield: 2
Ingredients: 1/2 cup ricotta cheese; 1/4 cup honey; 2 1/4 teaspoons finely grated lemon peel; 8 slices (1/2-inch thick) soft French bread (from 16-oz loaf); 3/4 cup raspberries (about 32); 1 egg, slightly beaten; 1/3 cup milk; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1/8 teaspoon ground cinnamon

Lemon-Raspberry Ricotta Baked French Toast for Two was pinched from <a href="https://www.tablespoon.com/recipes/lemon-raspberry-ricotta-baked-french-toast-for-two/bb7c2ddf-f64f-4abe-b9de-33ab3784131d" target="_blank" rel="noopener">www.tablespoon.com.</a>

"This sweet French toast will make a morning person out of anyone. It’s fancy enough for a special occasion or weekend brunch, but easy enough to surprise your special someone any day of the week. ...MORE+ LESS-..."

INGREDIENTS

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1/2 cup ricotta cheese

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1/4 cup honey

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2 1/4 teaspoons finely grated lemon peel

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8 slices (1/2-inch thick) soft French bread (from 16-oz loaf)

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3/4 cup raspberries (about 32)

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1 egg, slightly beaten

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1/3 cup milk

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1/4 teaspoon salt

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1/4 teaspoon vanilla

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1/8 teaspoon ground cinnamon

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