INGREDIENTS
•
1 (12 oz.) package frozen red raspberries, thawed
•
1 tablespoon cornstarch
•
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•
1/2 cup lemon juice
•
Yellow food coloring
•
1 cup heavy cream, stiffly whipped
•
1 (9-inch) baked pie crust