"These Lemon Raspberry Quinoa Breakfast Bars are a nutritious, high protein breakfast that is perfect for on-the-go! Naturally sweetened, vegan and GF too!..."
INGREDIENTS
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1 cup mashed bananas (about 2 medium)
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2 flax eggs (2 tbsp flax + 6 tbsp water)
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2 tablespoons almond butter
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla (powder or extract)
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1 1/2 cups quick cooking oats
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1 cup cooked quinoa
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1 teaspoon baking powder
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1/3 cup coconut sugar
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1/4 cup hemp seeds
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Zest of 1 lemon
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1 1/2 cups fresh raspberries