Lemon Raspberry Oven Pancake

Name: Lemon Raspberry Oven Pancake
Ingredients: 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons granulated sugar, divided; 1/4 teaspoon salt; 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk; 3/4 cup egg substitute or 3 large eggs; 1 1/2 teaspoons grated lemon peel; 1/2pint (about 1 cup) fresh raspberries

Lemon Raspberry Oven Pancake was pinched from <a href="http://www.culinary.net/recipes/RecipeDetail.aspx?ID=5764" target="_blank">www.culinary.net.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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1/4 cup plus 2 tablespoons granulated sugar, divided

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1/4 teaspoon salt

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1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk

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3/4 cup egg substitute or 3 large eggs

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1 1/2 teaspoons grated lemon peel

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1/2pint (about 1 cup) fresh raspberries

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