"Cool, fresh and loaded with lemon and raspberry flavor, these no-bake cheesecake cups are amazing! Made with a lemon oreo crust, fresh raspberries and a creamy lemon cheesecake filling, these yummy cups are an easy and delicious summer dessert!..."
INGREDIENTS
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15 lemon Oreos, crushed
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2 Tbsp. melted butter
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1 (6 oz) container, fresh raspberries
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1 (8 oz) package, cream cheese, room temperature
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¼ c. sugar
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1 package, instant lemon pudding mix
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1 c. milk
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1 large (16 oz) or 2 (8 oz.) containers, frozen whipped topping, thawed
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raspberries and mint leaves for garnish