Lemon Raspberry No Bake Cheesecake Bites
INGREDIENTS
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2 packages (2 @ 8 ounce) cream cheese, softened
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1 tbsp lemon juice
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1 tsp GF lemon extract
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½ tsp GF vanilla extract
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1 envelope (1 tbsp) unflavored, unsweetened gelatin, like this one
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¾ cup boiling water
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Sweetener of choice: for low carb version use ½ cup erythritol, or for primal version use ½ cup coconut sugar (coconut sugar will produce a more beige colored cheesecake)
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3½ tbsp unsweetened or sugar free raspberry or strawberry jam, or for primal use homemade jam, homemade jam recipe here.
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Kitchen Tools:
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1 12 cup muffin pan and 12 silicone baking cups, must use the silicone cups so they won’t stick, or could use one springform cake pan to make a whole cheesecake.
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Electric hand mixer or stand mixer
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Large metal or ceramic mixing bowl
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Medium glass or ceramic mixing bowl
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1 glass or metal measuring cup
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Lemon squeezer * optional
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