Lemon Raspberry Muffins
INGREDIENTS
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1 1/2 cups flour
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1/2 cup sugar
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2 tsp. baking powder
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1/4 tsp. salt
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1/2 tsp. ground cinnamon
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1 egg, lightly beaten
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1/2 cup butter, melted
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1/2 cup buttermilk
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1 cup fresh or frozen raspberries
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1 tsp. grated lemon peel
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TOPPING:
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1/2 cup brown sugar
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1/4 cup flour
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1 tsp. grated lemon peel
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1 tsp. ground cinnamon
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2 Tbsp. butter, softened
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GLAZE:
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1/2 cup powdered sugar
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1 1/2 Tbsp. fresh lemon juice
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