Lemon-Raspberry Muffins

Name: Lemon-Raspberry Muffins
Yield: 12
Ingredients: 1 medium lemon; 1/2 cup sugar; 1 cup buttermilk, fat-free; 1/3 cup canola oil; 1 large egg(s); 1 teaspoon vanilla extract; 1 cup flour, whole-wheat pastry - or white whole-wheat flour; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups raspberries - or frozen (not thawed)

Lemon-Raspberry Muffins was pinched from <a href="http://reciperehab.com/recipes/view/2290534/lemon-raspberry-muffins" target="_blank">reciperehab.com.</a>

"The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven...."

INGREDIENTS

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1 medium lemon

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1/2 cup sugar

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1 cup buttermilk, fat-free

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1/3 cup canola oil

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1 large egg(s)

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1 teaspoon vanilla extract

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1 cup flour, whole-wheat pastry - or white whole-wheat flour

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1 cup flour, all-purpose

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 1/2 cups raspberries - or frozen (not thawed)

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