Lemon-Raspberry Mousse SquaresWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Lemon-Raspberry Mousse SquaresWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 48 Nilla Vanilla Wafers, divided; 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1 cup ice cubes; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup sugar; 2 tsp. lemon zest; 1 tub (500 mL) Cool Whip Whipped Topping, thawed, divided; 1/3 cup Kraft Pure Red Raspberry Jam; 1-1/2 cups fresh raspberries

Lemon-Raspberry Mousse SquaresWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/lemon-raspberry-mousse-squares-116516.aspx?cm_mmc=eml-_-rbecaen-_-20120815-_-1070" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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48 Nilla Vanilla Wafers, divided

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3/4 cup boiling water

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1 pkg. (85 g) Jell-O Lemon Jelly Powder

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1 cup ice cubes

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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

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1/4 cup sugar

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2 tsp. lemon zest

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1 tub (500 mL) Cool Whip Whipped Topping, thawed, divided

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1/3 cup Kraft Pure Red Raspberry Jam

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1-1/2 cups fresh raspberries

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