Lemon-Raspberry Hand Pies

Name: Lemon-Raspberry Hand Pies
Ingredients: For the Buttermilk Pie Crust; 2 1/2 cups all-purpose flour (I used King Arthur Flour); 2 tablespoons sugar; 3/4 tsp. salt; 1 cup (16 tablespoons) unsalted butter, cut into cubes and chilled; About 3/4 cups buttermilk; For the Lemon Curd; 1/2 cup (8 tablespoons) unsalted butter; 3/4 cups sugar; Zest from 3 lemons; 1/2 cup fresh lemon juice; 2 eggs, separated; For the Raspberry Filling; 1 cup fresh raspberries; 1 tsp. sugar; For the Egg Wash; 1 egg; 1 tablespoon water

Lemon-Raspberry Hand Pies was pinched from <a href="http://www.floatingkitchen.net/lemon-raspberry-hand-pies/" target="_blank">www.floatingkitchen.net.</a>

INGREDIENTS

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For the Buttermilk Pie Crust

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2 1/2 cups all-purpose flour (I used King Arthur Flour)

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2 tablespoons sugar

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3/4 tsp. salt

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1 cup (16 tablespoons) unsalted butter, cut into cubes and chilled

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About 3/4 cups buttermilk

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For the Lemon Curd

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1/2 cup (8 tablespoons) unsalted butter

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3/4 cups sugar

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Zest from 3 lemons

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1/2 cup fresh lemon juice

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2 eggs, separated

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For the Raspberry Filling

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1 cup fresh raspberries

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1 tsp. sugar

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For the Egg Wash

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1 egg

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1 tablespoon water

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