INGREDIENTS
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4 bone-in pork chops, cut about 1/2-inch thick about 1- 1/4 pounds)
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1/4 - 1/3
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cup seedless raspberry fruit spread* 3
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tablespoons hickory smoke-flavored bottled barbecue sauce 1
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teaspoon finely shredded lemon peel 1/2
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teaspoon coarsely ground black pepper 1/4
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teaspoon salt 1/4
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teaspoon allspice Nonstick cooking spray