Lemon-Raspberry Glazed Pork Chops

Name: Lemon-Raspberry Glazed Pork Chops
Prep time: 20 min
Yield: 4
Ingredients: 4 bone-in pork chops, cut about 1/2-inch thick about 1 1/4 pounds); 1/4 to 1/3 cup seedless raspberry fruit spread (see Tips); 3 tablespoons hickory smoke-flavored barbecue sauce; 1 teaspoon finely shredded lemon peel; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon allspice; Nonstick cooking spray

Lemon-Raspberry Glazed Pork Chops was pinched from <a href="http://www.eatingwell.com/recipe/259498/lemon-raspberry-glazed-pork-chops/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Simple skillet chops shine with an easy sweet-tart glaze in this quick but company-worthy entree...."

INGREDIENTS

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4 bone-in pork chops, cut about 1/2-inch thick about 1 1/4 pounds)

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1/4 to 1/3 cup seedless raspberry fruit spread (see Tips)

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3 tablespoons hickory smoke-flavored barbecue sauce

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1 teaspoon finely shredded lemon peel

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1/2 teaspoon coarsely ground black pepper

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1/4 teaspoon salt

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1/4 teaspoon allspice

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Nonstick cooking spray

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