Lemon-Raspberry French Toast Strata

Name: Lemon-Raspberry French Toast Strata
Ingredients: 1/2 cup pure maple syrup, plus additional for serving; 6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf); 1 pint fresh raspberries; 6 large eggs; 4 cups whole milk; 1 teaspoon finely grated lemon zest; 1/4 teaspoon salt

Lemon-Raspberry French Toast Strata was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Raspberry-French-Toast-Strata-238006" target="_blank">www.epicurious.com.</a>

"This lightly sweet, tangy bread pudding is a snap to assemble. Feel free to use any kind of white bread you like ? presliced sandwich bread (cut into 1-inch pieces) will give a smoother texture, while cubes of French or Italian bread with their crusts will make the pudding chunkier...."

INGREDIENTS

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1/2 cup pure maple syrup, plus additional for serving

•

6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)

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1 pint fresh raspberries

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6 large eggs

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4 cups whole milk

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1 teaspoon finely grated lemon zest

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1/4 teaspoon salt

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