Lemon Raspberry Filled Cupcakes | Cake 'n Knife
"Lemon Raspberry Filled Cupcakes with White Chocolate Buttercream is a straightforward recipe using simple ingredients for incredible flavor...."
INGREDIENTS
•
3 cups sifted all-purpose flour
•
1 tsp baking powder
•
1 tsp baking soda
•
1/2 tsp salt
•
1 cup (2 sticks) unsalted butter, room temperature
•
2 cups sugar
•
4 eggs
•
1 1/4 cups buttermilk
•
1 1/2 tsp vanilla extract
•
2 Tbsp fresh lemon juice
•
Zest of 1 large lemon
•
2 pints raspberries
•
½ cup granulated sugar
•
2 Tbsp fresh lemon juice
•
1 1/2 tsp cornstarch
•
1 cup butter, softened
•
4 cups confectioner’s sugar
•
1/4 tsp salt
•
1 tsp vanilla
•
10 oz white chocolate, melted and slightly cooled
•
2 Tbsp milk + more if needed
Comments & Reviews
Just A Pinch Sweepstakes