Lemon Raspberry Doughnuts
INGREDIENTS
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makes about 18 doughnuts
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3/4 c warm milk, heated to about 110 degrees
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1 envelope active dry yeast, about 1 scant Tbsp
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2 1/2 c flour, plus more for rolling
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1/4 c sugar, plus 1/2 c for coating
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Pinch of salt
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2 eggs, separated
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1 tsp vanilla
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1 Tbsp lemon zest
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2 Tbsp unsalted butter at room temperature, cut into pieces
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Vegetable oil for frying and for greasing a bowl
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1/4 cup raspberry jam
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