Lemon Raspberry Cupcakes

Name: Lemon Raspberry Cupcakes
Yield: 24
Ingredients: for the raspberry curd filling: 8 tbsp unsalted butter 1, 12-oz package frozen raspberry, thawed (or 1 pint ripe) 5 large egg yolks, lightly beaten 3/4 cup granulated sugar Pinch of salt 2-3 tsp fresh lemon juice for the lemon cupcakes: 2-1/3 cups ca

Lemon Raspberry Cupcakes was pinched from <a href="http://www.ericasweettooth.com/2012/07/lemon-raspberry-cupcakes.html" target="_blank">www.ericasweettooth.com.</a>

"Recipe adapted from Smells Like Home..."

INGREDIENTS

•

for the raspberry curd filling: 8 tbsp unsalted butter 1, 12-oz package frozen raspberry, thawed (or 1 pint ripe) 5 large egg yolks, lightly beaten 3/4 cup granulated sugar Pinch of salt 2-3 tsp fresh lemon juice for the lemon cupcakes: 2-1/3 cups ca

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes