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Lemon Raspberry Cookies

"Lemon Raspberry Cookies are soft cookies with a burst of tangy lemon and sweet-tart raspberries in every bite!..."

INGREDIENTS
1 cup (200 g) granulated sugar
½ cup (1 stick / 113 g) unsalted butter, (room temperature)
1 large egg, (room temperature)
1 tablespoon lemon juice, (freshly squeezed)
1 teaspoon vanilla extract
1 ½ cups (187.5 g) all-purpose flour
2 tablespoons lemon zest, (about 1 large lemon)
½ teaspoon baking powder
¼ teaspoon baking soda
⅔ cup (167 g) frozen raspberries, (roughly chopped)
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