"Lemon Raspberry Cookies are soft cookies with a burst of tangy lemon and sweet-tart raspberries in every bite!..."
INGREDIENTS
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1 cup (200 g) granulated sugar
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½ cup (1 stick / 113 g) unsalted butter, (room temperature)
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1 large egg, (room temperature)
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1 tablespoon lemon juice, (freshly squeezed)
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1 teaspoon vanilla extract
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1 ½ cups (187.5 g) all-purpose flour
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2 tablespoons lemon zest, (about 1 large lemon)
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½ teaspoon baking powder
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¼ teaspoon baking soda
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⅔ cup (167 g) frozen raspberries, (roughly chopped)