INGREDIENTS
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Lemon Cookies
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3/4 cup unsalted butter, room temperature
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3/4 cup sugar
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1/4 cup brown sugar
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1 egg
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1 tsp vanilla extract
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2 cups all purpose flour
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2 tsp cornstarch
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1 tsp baking soda
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1 package dry lemon pudding mix
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1/2 cup white chocolate chips
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1-2 tsp milk
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Raspberry Icing
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1/2 cup butter
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1/2 cup shortening
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4 cups powdered sugar
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4 tbsp raspberry jam
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1-2 tbsp water or milk