INGREDIENTS
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12 oz. (about 2-1/2 cups) frozen or fresh raspberries
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3 Tablespoons lemon juice, 1 medium to large lemon
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2 cups sugar, divided
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3 Tablespoons margarine, room temperature
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1/2 cup coconut or whole milk
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1 cup all purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 - 2 Tablespoon corn starch*
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1 cup boiling water
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1 - 2 teaspoons lemon extract**