Lemon Raspberry Cheesecake No-Churn Ice Cream - Recipe - FineCooking

Name: Lemon Raspberry Cheesecake No-Churn Ice Cream - Recipe - FineCooking
Ingredients: 4 oz. full-fat cream cheese, at room temperature; 2 Tbs. finely grated lemon zest; 2 tsp. pure vanilla extract; 1/2 tsp. fine sea salt; 2 cups cold heavy cream; 1/2 cup fresh lemon juice; 1 14-oz. can sweetened condensed milk; 1 Tbs. rum, bourbon, or vodka (optional); 1/2 cup best-quality raspberry jam

"Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of […]..."

INGREDIENTS

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4 oz. full-fat cream cheese, at room temperature

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2 Tbs. finely grated lemon zest

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2 tsp. pure vanilla extract

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1/2 tsp. fine sea salt

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2 cups cold heavy cream

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1/2 cup fresh lemon juice

•

1 14-oz. can sweetened condensed milk

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1 Tbs. rum, bourbon, or vodka (optional)

•

1/2 cup best-quality raspberry jam

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