"These cheesecake bars are almost too pretty to eat!..."
INGREDIENTS
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2 cups graham crackers, finely crushed
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1 cup + 2 tablespoons sugar, divided
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6 tablespoons unsalted butter, melted
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3 cups raspberries, divided (1/2 cup; 2 1/2 cups)
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1 tablespoon lemon zest, divided (1 teaspoon; the rest)
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1 tablespoon lemon juice
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4 (8 oz.) packages cream cheese, softened
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4 eggs