Lemon Raspberry Breakfast Cookies
INGREDIENTS
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2 cups rolled oats
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1 cup whole wheat pastry flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1/4 cup flaxseed
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2 ripe bananas, mashed
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1/2 cup unsweetened applesauce
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1 egg, beaten
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1 cup low-fat cottage cheese
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2 tablespoons lemon zest (from 2 lemons)
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2 tablespoons lemon juice (from 1 lemon)
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1 cup raspberries
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